Rigatoni, Chicken and Broccoli Alfredo

Who doesn’t love pasta?! Especially ones involving a creamy sauce. If you read my previous recipes you may have noticed I enjoy making my sauces from scratch. However, sometimes I enjoy buying a store brand sauce and jazzing it up to my own liking. Today, we’re using Great Value brand Alfredo sauce and combining it with chicken and broccoli.


  • 16oz Rigatoni
  • 2 16oz jars of Great Value Classic Alfredo Sauce
  • 3 Chicken breast’s cubed
  • 2 TBSP Olive oil
  • 1 TSP Parsley
  • 1 TSP Oregano
  • 1 TSP Basil
  • 1 TBSP Adobo
  • 1 TSP Garlic Powder
  • 1/2 TSP Ground Black pepper
  • 1 1/2 cup Milk
  • 2.5 TSBP Sugar


  1. Cook your pasta until al dente.
  2. Heat your olive oil and toss in your cubes chicken.
  3. Sauteé the chicken until the water has dried up. Add your jar of Alfredo sauce and let simmer.
  4. Add all of your spices, mix and taste for additional spices.
  5. Add your broccoli and simmer for another 3-4mins.
  6. Add your pasta and mix well.
  7. Serve with grated mozzarella!

4 thoughts on “Rigatoni, Chicken and Broccoli Alfredo

  1. I never liked store bought sauce but I never thought to “Jazz it up” I might have to try this recipe for dinner this week and see how it goes! My family loves our Alfredo

    Liked by 1 person

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