I used some fresh ingredients from the farmers market to create this light, delicious, healthy dinner. If you’re looking for something quick to make, this is also a great meal to make!

Ingredients:

• 1lb of fingerling potatoes
• 1lbs of green beans
• 1tsp garlic and onion powder
• 1/2tsp of black peppers
• 1tsp of Adobo
• 1/2 tsp chili powder
• 2tbsp olive oil

Directions:

1. Boil your green beans for a few minutes. Take them out and immediately toss them into iced water. This keeps the beans fresh and crisp.
2. Heat up your olive oil in a pan
3. Toss your chopped potatoes in a bowl with your Adobo, chili powder, garlic and onion powder, and black pepper.
4. Add your potatoes to the oil.
5. After cooking for approximately 5-6 mins, add your beans and cook for an additional 3mins.
6. You can serve with a side of dressing but it tastes great either way! 🙂