We recently took a trip to the farmers market near our house. We found quite a few delicious veggies and starches that I can’t wait to cook with! Part of our find we’re fresh peppers and tomatoes. I used them to create a delicious, veggie frittata.

Ingredients:

• 4 eggs
• Half green pepper
• Half red pepper
• 2 jalapeño peppers
• 1 poblano pepper
• 1/2 chopped onion
• 1 tomato
• 1tsp Adobo
• 1 tsp chopped garlic

Directions:

1. Heat up some olive oil in a frying pan
2. Chop up all of your veggies and throw them in
3. Add your Adobo and mix
4. Now whip your eggs separately in a bowl
5. Add the eggs when the veggies have cooked a little
6. Turn the heat on low and cover the pan
7. Flip once and you’re done! 🙂

Easy, yet so delicious!