Vegan Cornbread with Creamed Corn

My first bite of cornbread with creamy corn was at my husbands grandmothers house, it was the creamiest and most delicious corn bread I ever had! She’s from down south and the food that she’s served always has that extra bit of flavor. I set out to recreate an allergen-friendly version.

This vegan cornbread recipe is budget friendly, simple, and a wonderful side dish at any dinner!

Vegan Cornbread with Creamed Corn

Ingredients:

  • 2 Boxes of Jiffy Corn Muffin Mix
  • 2 cans of cream style corn
  • 2/3 cups applesauce
  • 2/3 cups unsweetened almond milk
  • 2 tbsp of granulated sugar
  • 1 pinch of salt

Directions:

  1. Preheat your oven to 400 degrees.
  2. In a large bowl, combine all of your dry ingredients and get rid of clumps.
  3. Pour the applesauce and unsweetened almond milk into the dry ingredients and mix well, you won’t be able to get rid of all clumps because the creamed corn.
  4. Pour the mixture into your pan and bake for 30 minutes or until the edges become brown.
  5. Serve warm! 🙂

This delicious corn bread can be served any time of the year, but it’s the perfect addition to a cozy meal like that served during Thanksgiving.

One thought on “Vegan Cornbread with Creamed Corn

  1. Pingback: Vegan Pumpkin Pie

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