Shrimp and Lentils Curry

I enjoy winging it when it comes to cooking, inspiration strikes from a cooking show, a recipe book, or even while I am grocery shopping. I have been living a dairy, soy, and egg free lifestyle for the past three months and it has forced me to change my eating habits and pushed me out of my comfort zone when it comes to cooking. I have been using all of my culinary skills that I learned from my parents, my sister, and even my favorite chefs to create meals that fit these guidelines without lack of flavor. Shrimps are my … Continue reading Shrimp and Lentils Curry

Cinnamon Apple Muffins with Crumb Topping

I have so many apples from our orchard trip that I decided to bake a few yummy apple treats! 🍎 This muffin recipe has been a hit! My boss loved it so much she said “it has the perfect ratio of everything! It was delicious!” ☺️ Cinnamon Apple Muffins w/ Crumb Topping INGREDIENTS: Muffins: – 2 cups peeled and chopped apples – 3/4 cup brown sugar – 2 1/2 cups all-purpose flour – 2 1/2 tsp baking powder – 2 eggs – 2 tbsp cinnamon – 1 tsp salt – 4 tbsp softened butter – 1/4 cup coconut oil – … Continue reading Cinnamon Apple Muffins with Crumb Topping

Vegetable Frittata

We recently took a trip to the farmers market near our house. We found quite a few delicious veggies and starches that I can’t wait to cook with! Part of our find we’re fresh peppers and tomatoes. I used them to create a delicious, veggie frittata. Ingredients: 4 eggs Half green pepper Half red pepper 2 jalapeño peppers 1 poblano pepper 1/2 chopped onion 1 tomato 1tsp Adobo 1 tsp chopped garlic Directions: Heat up some olive oil in a frying pan Chop up all of your veggies and throw them in Add your Adobo and mix Now whip your … Continue reading Vegetable Frittata