It isn’t Christmas without a huge, refreshing glass of Coquito! What is Coquito? Coquito or “little coconut” is the Puerto-Rican version of eggnog and it’s extremely delicious! Personally, I think it’s a sassier and more enjoyable beverage than eggnog and … Continue reading My Vegan Coquito Recipe (Puerto-Rican EggNog)
Last Autumn I created Cinnamon Apple Muffins with Crumb Topping but this year I came up with a new apple-inspired recipe because of my dietary restrictions. This is my version of a vegan apple cake, it’s dairy, soy, and egg … Continue reading Vegan Apple Cake
As you know, I have been living a dairy-free, soy-free, and egg-free diet due to my daughters intolerance. Continuing my breastfeeding journey is important but so is my morning and afternoon cup of coffee! I mean what’s a mom without … Continue reading My Four Go-To Coffee Recipes + A Bonus Seasonal Recipe
I enjoy winging it when it comes to cooking, inspiration strikes from a cooking show, a recipe book, or even while I am grocery shopping. I have been living a dairy, soy, and egg free lifestyle for the past three months and it has forced me to change my eating habits and pushed me out of my comfort zone when it comes to cooking. I have been using all of my culinary skills that I learned from my parents, my sister, and even my favorite chefs to create meals that fit these guidelines without lack of flavor. Shrimps are my … Continue reading Shrimp and Lentils Curry
I have so many apples from our orchard trip that I decided to bake a few yummy apple treats! 🍎 This muffin recipe has been a hit! My boss loved it so much she said “it has the perfect ratio of everything! It was delicious!” ☺️ Cinnamon Apple Muffins w/ Crumb Topping INGREDIENTS: Muffins: – 2 cups peeled and chopped apples – 3/4 cup brown sugar – 2 1/2 cups all-purpose flour – 2 1/2 tsp baking powder – 2 eggs – 2 tbsp cinnamon – 1 tsp salt – 4 tbsp softened butter – 1/4 cup coconut oil – … Continue reading Cinnamon Apple Muffins with Crumb Topping
Summer is upon us, you know what that means? Grilling weather! 🌞👩🏽🍳 One of my favorite summer recipes is my Teriyaki Burger with Grilled Pineapples 🍔🍍 but of course, my burgers wouldn’t be so delicious if it weren’t for Kikkomans … Continue reading Teriyaki Burger with Grilled Pineapple
I know you’ve seen chow-mein on a takeout menu before, but Guyanese people have their own take on this delicious dish. My mom, my grandma, my aunt, my sister, and even myself, all make chow-mein, but each with a different … Continue reading Guyanese Chicken Chow-Mein
I used some fresh ingredients from the farmers market to create this light, delicious, healthy dinner. If you’re looking for something quick to make, this is also a great meal to make! Ingredients: 1lb of fingerling potatoes 1lbs of green … Continue reading Green Beans & Fingerling Potatoes
We recently took a trip to the farmers market near our house. We found quite a few delicious veggies and starches that I can’t wait to cook with! Part of our find we’re fresh peppers and tomatoes. I used them to create a delicious, veggie frittata. Ingredients: 4 eggs Half green pepper Half red pepper 2 jalapeño peppers 1 poblano pepper 1/2 chopped onion 1 tomato 1tsp Adobo 1 tsp chopped garlic Directions: Heat up some olive oil in a frying pan Chop up all of your veggies and throw them in Add your Adobo and mix Now whip your … Continue reading Vegetable Frittata
Spaghetti and meatballs is a classic. We all have our own way of enjoying it, some people prefer preparing their own special recipe at home while others have a favorite restaurant or family members home they go to. I personally … Continue reading Homemade Turkey Meatballs with Spaghetti
